395007 (Vesu - CAFE)
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Cream N Crust

About CNC

We are a family-run professional bakery operating for more than 30 years.

We have had an incredible journey in which we have had beautiful moments of celebration with our customers and also some unique obstacles. Learn more about our story.

1900
1945
1971
1991
2005
2009
2013
2016
2018
2019
2020
2020
2018
2016
2013
2009
2005
1991
1971
1945

1900

The Davierwalla family has been in the hospitality business since the 1900s

1945

Mr Bhicaji started a hotel named Il Palazzo in 1945 in Panchgani

1971

Started the hotel named Tex Palazzo in Surat

1991

Mr Bhicaji took over Tex Palazzo and expanded into cakes and Pastries in 1991 with Cream ’N’ Crust at Parle point

2005

Our branch opened at Athwagate

2009

Next in 2009 at Adajan

2013

After that in 2013 at Lalgate

2016

In 2016 we opened 4 shops at GGC, Rustampura, TGB, Tarwadi

2018

We opened our first cafe in Vesu at Prime Shoppers

2019

we opened our second cafe at Katargam
we also opened our first franchise at Citylight which was of our express module i. e. Module A.
we also opened our next franchise at Pal which was cafe module i. e. Module C.

2020

We opened a franchise which was of cafe module i. e. Module c. It was opened at Vivanta Icon L. P. Savani road

2020

We opened a franchise which was of cafe module i. e. Module c. It was opened at Vivanta Icon L. P. Savani road

2018

We opened our first cafe in Vesu at Prime Shoppers

2016

In 2016 we opened 4 shops at GGC, Rustampura, TGB, Tarwadi

2013

After that in 2013 at Lalgate

2009

Next in 2009 at Adajan

2005

Our branch opened at Athwagate

1991

Mr Bhicaji took over Tex Palazzo and expanded into cakes and Pastries in 1991 with Cream ’N’ Crust at Parle point

1971

Started the hotel named Tex Palazzo in Surat

1945

Mr Bhicaji started a hotel named Il Palazzo in 1945 in Panchgani

Mr. Bhicaji Davierwalla

( Owner of Cream ‘N’ Crust,
Tex Palazzo Hotel and Ta’wah )
I’ve been in this industry for more than 35 years now and I know that there’s only one way to succeed. Hard work, complete honesty and transparency, quick decisions, patience and never giving up. What I would eat I would like my customers to eat and feel healthy and happy. That is my true wealth. That is exactly how we work at Cream ‘N’ Crust.

Mr. Shahaan Davierwalla

( Director of Cream ‘N’ Crust,
Tex Palazzo Hotel and Ta’wah )

My mother always said, “Only give to others, what you want others to give to you.”
Hence, I believe in only giving quality.
When creativity, passion and team work combine, it results in excellence.

 

Our core team has been slowly and selectively chosen over the past many years, in order to create a team which will last through the toughest of times.

Mr. Sanjay Chauhan

Finance Manager

Mr. Jatin Dhotijotawala

Accounts Manager

Mr. Sunil Rana

Senior accountant

Mr. Meet Bodawala

Store and Maintenance Manager

Mr. Satya Das

Production and Dispatch Manager

Mr. Ronit Mali

Human Resources Manager

Miss. Neha Rajput

Allocation & Point of Sales Manager