We are a family-run professional bakery operating for more than 30 years.We have had an incredible journey in which we have had beautiful moments of celebration with our customers and also some unique obstacles. Learn more about our story.
The Davierwalla family has been in the hospitality business since the 1900s
Mr Bhicaji started a hotel named Il Palazzo in 1945 in Panchgani
Started the hotel named Tex Palazzo in Surat
Mr Bhicaji took over Tex Palazzo and expanded into cakes and Pastries in 1991 with Cream ’N’ Crust at Parle point
Our branch opened at Athwagate
Next in 2009 at Adajan
After that in 2013 at Lalgate
In 2016 we opened 4 shops at GGC, Rustampura, TGB, Tarwadi
We opened our first cafe in Vesu at Prime Shoppers
we opened our second cafe at Katargam
we also opened our first franchise at Citylight which was of our express module i. e. Module A.
we also opened our next franchise at Pal which was cafe module i. e. Module C.
We opened a franchise which was of cafe module i. e. Module c. It was opened at Vivanta Icon L. P. Savani road
Mr. Bhicaji Davierwalla
Mr. Shahaan Davierwalla
When creativity, passion and team work combine, it results in excellence.
Our core team has been slowly and selectively chosen over the past many years, in order to create a team which will last through the toughest of times.
Mr. Sanjay Chauhan
Mr. Jatin Dhotijotawala
Mr. Sunil Rana
Mr. Meet Bodawala
Store and Maintenance Manager
Mr. Satya Das
Production and Dispatch Manager
Mr. Ronit Mali
Human Resources Manager
Miss. Neha Rajput
Allocation and Point of Sales Manager