About CNC

We are a family-run professional bakery operating for more than 30 years.

We have had an incredible journey in which we have had beautiful moments of celebration with our customers and also some unique obstacles. Learn more about our story.

1900

1945

1971

1991

2005

2009

2013

2016

2018

2019

2020

1900

The Davierwalla family has been in the hospitality business since the 1900s

1945

Mr Bhicaji started a hotel named Il Palazzo in 1945 in Panchgani

1971

Started the hotel named Tex Palazzo in Surat

1991

Mr Bhicaji took over Tex Palazzo and expanded into cakes and Pastries in 1991 with Cream ’N’ Crust at Parle point

2005

Our branch opened at Athwagate

2009

Next in 2009 at Adajan

2013

After that in 2013 at Lalgate

2016

In 2016 we opened 4 shops at GGC, Rustampura, TGB, Tarwadi

2018

We opened our first cafe in Vesu at Prime Shoppers

2019

we opened our second cafe at Katargam
we also opened our first franchise at Citylight which was of our express module i. e. Module A.
we also opened our next franchise at Pal which was cafe module i. e. Module C.

2020

We opened a franchise which was of cafe module i. e. Module c. It was opened at Vivanta Icon L. P. Savani road

Mr. Bhicaji Davierwalla

(Owner of Cream ‘N’ Crust, Tex Palazzo Hotel and Ta’wah)

I’ve been in this industry for more than 35 years now and I know that there’s only one way to succeed. Hard work, complete honesty and transparency, quick decisions, patience and never giving up. What I would eat I would like my customers to eat and feel healthy and happy. That is my true wealth. That is exactly how we work at Cream ‘N’ Crust.

Mr. Shahaan Davierwalla

(Director of Cream ‘N’ Crust, Tex Palazzo Hotel and Ta’wah)

My mother always said, “Only give to others, what you want others to give to you.” Hence, I believe in only giving quality.

When creativity, passion and team work combine, it results in excellence.